Smoked Cheese
of us were at that time. The forum kept breaking down and this web hosting company did not want me to try to repair it. Instead they wanted to charge me extra fees to repair it but they really didn't know what they were doing.
However the forum was really starting to attract a lot of barbecue people as the word spread. I was doing everything I could to spread the news. I remember in 1996 I went to the American Royal BBQ Contest in Kansas City, MO and passed out pamphlets about The BBQ Forum. A lot of people didn't know what the Internet was and those who did didn't know what an Internet forum was.
One of the early messages posted in 1996 was by markh, who in answer to Sonny Jim's question, told people how to smoke cheese.
Re: SMOKING CHEESE> (note added by Ray Basso-- you see this funny out of place character to the left. It was a stray bit of coding the forum was putting on all messages for a while because I did not know how to fix it.) markh Sonny Jim, Take off any wax or other covering and slice it into
smaller chunks, about 2 inches thick. A cool temperature of of 75
degrees or lower for a couple of hours with a
I almost always go the chemical route and buy our
smoked cheese at the grocery. I still remember the TV commercial
that touted "better living through Good luck |
Later on this question was asked many times on The BBQ Forum and other advice was added like it only takes a couple of pieces of charcoal to smoke cheese and some wood chips. Try it and you will find it very tasty and fun to make.
